Pecan Pie

Ingredients:
9-inch pie crust
3/4 Cup sugar
2 Tablespoons all-purpose flour
1 Cup dark corn syrup
2 Eggs
1/2 Cup Green Valley brand Pecans
1 Teaspoon vanilla
1/2 Cup evaporated milk
1 Teaspoon salt

Combine sugar, flour and salt in mixing bowl. Stir in corn syrup. Beat eggs on at a time. Mix evaporated milk, Green Valley Pecans and vanilla. Pour into crust. Bake at 350° for 50 minutes or until firm. Cool before serving.

Makes 1, 9-inch pie

The Pecan Store
www.pecanstore.com
1625 E. Sahuarita Rd.,
Sahuarita, Arizona 85629
1.800.327.3226, fax 520.629.0119