Pecan Classics

Ingredients:
Cheese Pastry:
1 - 3 oz. Package cream cheese
1/2 Cup butter
1 Cup flour, sifted

Pecan Filling:
1 Egg
1 Tablespoon soft butter
Dash of salt
3/4 Cup brown sugar
1 Teaspoon vanilla
2 Cups Green Valley brand chopped Pecans

Cheese Pastry: Let cream cheese and butter soften at room temperature and blend together. Stir in flour. Chill for one hour. Shape into 2 dozen 1-inch balls: place in ungreased, small muffin tins. Press dough against bottom and sides.

Pecan Filling: Beat together: egg, brown sugar, butter, vanilla and salt until smooth. Divide half the Pecans in the pastry-lined pans. Add egg mixture and top with remaining Pecans. Bake at 325° for 25 minutes.

The Pecan Store
www.pecanstore.com
1625 E. Sahuarita Rd.,
Sahuarita, Arizona 85629
1.800.327.3226, fax 520.629.0119