Green Valley Spiced Pecans

Ingredients:
1/4 Cup butter or margarine 1/2 Teaspoon hot pepper sauce
1 Teaspoon Worcestershire sauce
1 Teaspoon garlic salt
2 Cup large Green Valley brand Pecan halves

Melt butter and spices. Coat the nuts with this mixture and toast them at 325° until golden brown (about 10 minutes). Stir occasionally as they toast. Drain on brown paper.

The Pecan Store
www.pecanstore.com
1625 E. Sahuarita Rd.,
Sahuarita, Arizona 85629
1.800.327.3226, fax 520.629.0119